Gluten-Free Chicken Noodle Soup
Gluten-Free Chicken Noodle Soup

Photo Credit

Elana's Pantry
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This Recipe

  • Start to Finish: 45 minutes

Nutrition Facts

Amount per serving:
Total Calories: 129
  • 217mg Sodium
  • 17g Carbs
  • 3g Fiber
  • 3.5g Fat
  • 0g Saturated Fat
  • 12g Protein
  • 69mg Calcium
  • 2mg Iron
129217mg17g3g3.5g12g0g

Ingredients:

  • 4 cups low-sodium chicken stock
  • 2 celery stalks, diced
  • 2 large carrots, diced
  • 2 small zucchinis, made into noodles
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Directions:

Directions

Bring chicken stock to a boil in a medium pot, then reduce to a simmer. Add celery and carrots and simmer until tender, about 10 to 20 minutes. Add zucchini noodles and cook 5 to 7 more minutes.

Recipe provided by Elana’s Pantry

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