You are here

Open-Faced Sandwich Recipes for Instagram-Worthy Lunches

Fromage Blanc, Roasted Strawberries, and Herbs

1 of 3

All photos

There's a whole world of unique sandwich flavors that we bet you've yet to try. Samin Nosrat, chef and author of Salt, Fat, Acid, Heat, created a toast that mixes the sweetness of strawberry with the creamy texture of fromage blanc and the brightness of fresh, healthy herbs—a perfect comb for warm summer days. (Up Next: Creative New Ways to Cook with Fresh Herbs)

Get the Recipe

Photo: Ted Cavanaugh

Fava Bean and Shishito Peppers

2 of 3

All photos

Want to kick your toast up a notch? The secret to this sandwich—created by executive chef Bryan Lee Weaver of Butcher & Bee in Nashville—is the shishito peppers, which offer a sweet, yet mild flavor that melds perfectly with the creamy ricotta cheese, fava beans, sumac, and lemon juice.

Get the Recipe

Photo: Ted Cavanaugh

Chicken Pad Thai

3 of 3

All photos

Why not take a Thai classic, and put it on toast? Nick Melvin, executive chef and partner at Venkman's in Atlanta, incorporates signature pad Thai flavors by tossing veggies in peanut butter and Sriracha.

Get the Recipe

Photo: Ted Cavanaugh

Comments

Add a comment