You are here

Healthy Truffle Recipes That Only Taste Sinfully Indulgent

No, It's Not Chocolate

1 of 9

All photos

If you're still reminiscing about that creamy truffle risotto you had at your favorite restaurant last year, then get ready to start drooling.

Truffles are the fruit of a fungus that grows entirely underground, according to the North American Truffle Growers' Association. If you haven't been so lucky to experience the aforementioned risotto (or something similar), then you're probably wondering why anyone would want to eat ugly, wannabe mushrooms. Well, the answer is, because they're delicious. They've actually long been considered a delicacy all over the world. (And their price reflects that—CBS once reported white truffles were selling for as much as $3,600 a pound.)

The good news: All you need to enjoy their taste is some truffle oil or truffle salt, which you can find at most grocery stores at a fraction of the price. And once you try just one of these truffle recipes, you'll want to stock up on truffled everything.

Photo: Shutterstock

Truffled Hummus with Baked Pita Chips

2 of 9

All photos

This Truffled Hummus recipe turns a basic dip into an indulgent (yet healthy!) party snack. Or just eat the entire batch for lunch with homemade pita chips or some crunchy veggies. (Fair warning: This might get you on a hummus kick—here are some other Out of the Box Ways to Enjoy Hummus.)

Photo: Cooks with Cocktails

Summer Squash with Mint, Feta, and Black Truffle Salt

3 of 9

All photos

This refreshing Summer Squash Salad is sprinkled with black truffle salt—basically, sea salt infused with black truffle oil—to add rich flavor without a ton of fat or calories. (P.S. Salt does have its benefits, as long as you use the right kind.)

Photo: Local Milk Blog

Roasted Kale with Garlic and Truffle Oil

4 of 9

All photos

This easy recipe for Roasted Kale with Garlic and Truffle Oil involves pressing some garlic, tossing kale in truffle oil, and popping it in the oven for no more than 20 minutes. The result? A tasty green that even the pickiest of eaters will love. (If you're still looking for more ways to sneak in your veggies, try these 10 New Ways to Eat Kale.)

Photo: Liv Life

Truffled Spinach Pesto

5 of 9

All photos

You may not think of pesto as healthy, but in this Truffled Spinach Pesto recipe, you get the health benefits of almonds, spinach, and the healthy fats in olive oil, plus the rich taste of truffles. We'll take that as an excuse to put this on everything, thanks.

Photo: Food with a View

Shaved Broccoli, Brussels Sprouts and Kale Salad

6 of 9

All photos

This veggie-filled salad with Shaved Broccolo, Brussels Sprouts, and Kale is the ultimate way to enjoy healthy foods with a ton of flavor. Even if you're not a fan of eating your greens, the truffle parmesan dressing will make them irresistible. Try it with roast chicken or couscous to make it a main dish.

Photo: A Beautiful Plate

Butternut Squash Soup with Truffle Oil

7 of 9

All photos

Warm, creamy Butternut Squash Soup gets a whole new dimension of flavor from truffle oil. And because it doesn't have any heavy cream (which is common in many soups with a creamy consistency—duh), you don't have to feel guilty about filling up on seconds.

Photo: White on Rice Couple

Grilled Asparagus with Chili, Truffle Oil, and Parmigiano

8 of 9

All photos

Chili flakes, truffle oil, and parmesan flakes dress up this Grilled Asparagus recipe and make it fancy (but easy) enough that you'll want to serve it all the time. Choose thicker stalks and grill them for the heartiest flavor. (BTW, here's Everything You Need to Know About Asparagus.)

Photo: The Kitchy Kitchen

Truffled Mushroom Chicken

9 of 9

All photos

This Truffled Mushroom Chicken with Polenta is so much better than a basic grilled chicken dish, and although it looks intense, it only takes about 45 minutes to make. Serve it alongside roasted broccolini and delicata squash for a complete meal.

Photo: Half Baked Harvest

Comments

Add a comment