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Get in touch with your artistic side during your next dinner prep! Raw food chef Matthew Kenney, founder of Matthew Kenney Cuisine, shows you how to beautifully plate a radicchio and endive salad with a light citrus dressing, topped off with sunflower sprouts, avocado, black olives, and hemp seeds. With all that color, texture, and flavor, you won't be able to resist diving in for long.

RELATED: 5 Satisfying Summer Salads

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