Chocolate is a must on Valentine's Day, and this mini-cake is just the right size for sharing—though you may not want to since it's so moist and fluffy, plus it's topped with fresh berries and peanut butter drizzle. Watch contributing editor Candice Kumai learn how to make this date-night dessert from chef Thiago Silva, who is the executive pastry chef at New York City's Catch, La Cenita, and The General—and one of our top 25 hottest chefs

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