No-Sugar-Added Banana Bread
No-Sugar-Added Banana Bread

Photo Credit


This Recipe

  • Skill Level: Beginner
  • Serves: 8
  • Start to Finish: 1 hour

Nutrition Facts

Amount per serving:
Total Calories: 246
  • 227mg Sodium
  • 32g Carbs
  • 4g Fiber
  • 12g Fat
  • 2g Saturated Fat
  • 6g Protein
  • 82mg Calcium
  • 1mg Iron

Make this recipe on the weekend and have an easy on-the-go breakfast or snack all week. Feel free to add nuts or extra spices such as nutmeg if you’d like.

Appropriate for: clean, low-sugar, vegetarian diets


  • 3 ripe bananas, mashed
  • 1/3 cup vegetable oil or applesauce
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 2 cups whole-wheat flour (or gluten-free flour of choice), plus more for pan
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon olive oil, for pan



1. Preheat oven to 325 degrees.
2. With a hand mixer, beat together banana, oil, eggs, vanilla, and water until creamy.
3. In a separate bowl, sift flour, baking soda, baking powder, and spices. Gradually add dry mixture to wet ingredients, beating well. Pour batter into a gently oiled and floured 9-by-5-inch loaf pan and spread evenly. Bake for 45 minutes or until a toothpick inserted comes out clean. Cool completely on wire rack before slicing.

Recipe provided by blogger Andrea Drugay


comments powered by Disqus