Paleo Vegetable Beef Soup
Paleo Vegetable Beef Soup

Photo Credit

Earth Energy Yoga
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This Recipe

  • Serves: 4
  • Start to Finish: 45 minutes

Nutrition Facts

Amount per serving:
Total Calories: 439
  • 596g Sodium
  • 20g Carbs
  • 6g Fiber
  • 13g Fat
  • 6g Saturated Fat
  • 57g Protein
  • 148mg Calcium
  • 8mg Iron
439596g20g6g13g57g6g

Ingredients:

  • 2 pounds 95% lean ground beef
  • 1 onion, diced
  • 3 carrots, sliced into 1/2-inch pieces
  • 2 celery stalks, sliced into 1/2-inch pieces
  • 6 cloves garlic, minced
  • 3 cups sliced cabbage
  • 1 can (15 ounces) diced tomatoes
  • 4 cups low-sodium beef broth
  • 1 1/2 teaspoons dried thyme
  • 2 bay leaves
  • 1 dash salt
  • 1 dash pepper
  • 1/4 cup chopped flat leaf Italian parsley
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Directions:

Directions

Brown ground beef in a large pot over medium high heat for 8 to 10 minutes. Add onion, carrot, celery, and garlic, and cook until onions are softened, about 5 minutes. Add cabbage, canned tomatoes with liquid, and broth. Cook, stirring, for 2 minutes. Add thyme, bay leaves, and salt and pepper to taste. Bring to a boil. Reduce heat and let simmer, covered, for 20 minutes. Remove bay leaves. Taste and add more salt if desired. Serve sprinkled with parsley.

Recipe provided by Earth Energy Yoga

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