Amber Valletta's Shrimp with Spaghetti
Amber Valletta's Shrimp with Spaghetti

Photo Credit

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This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: Less than 1 hour
  • Prep: 12 minutes
  • Cook: 30 minutes

Nutrition Facts

Amount per serving:
Total Calories: 402
  • 543mg Sodium
  • 48g Carbs
  • 3g Fiber
  • 8g Fat
  • 2g Saturated Fat
  • 4g Sugars
  • 33g Protein
  • 141mg Calcium
  • 5mg Iron
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Ingredients:

  • 1 pound of jumbo shrimp (about 16 to 20), cleaned and deveined
  • 1/2 pound of parpadelle or spaghetti
  • One pint of cherry tomatoes, halved
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 4 to 6 cloves of garlic chopped
  • 1/8 teaspoon cayenne pepper
  • 4 tablespoons freshly grated Parmesan cheese
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Directions:

Directions

1. Put a large pot of water on to boil for the spaghetti. Once water boils, add pasta and cook according to package directions.
2. Meanwhile heat a large skillet over medium-high heat. Add olive oil and swirl to coat the pan. Add shrimp and garlic and stir-fry for about 4 minutes until the shrimp is barely pink.
3. Add tomatoes to the skillet and cook until they break down, about 7-10 minutes. Season with salt and pepper.
4. Toss shrimp mixture together with cooked pasta in a medium bowl. Divide on to four dinner plates or large bowls and top each serving with a tablespoon of Parmesan cheese.

One serving = 4 to 5 shrimp + 1 ½ cup pasta with tomatoes

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