Apple-Cinnamon Compote with Toasted Oats
Apple-Cinnamon Compote with Toasted Oats

Photo Credit

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This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: Less than 30 minutes
  • Prep: 5 minutes
  • Cook: 10 minutes

Nutrition Facts

Amount per serving:
Total Calories: 258
  • 9mg Sodium
  • 63g Carbs
  • 6g Fiber
  • 1g Fat
  • 0g Saturated Fat
  • 45g Sugars
  • 3g Protein
  • 44mg Calcium
  • 1mg Iron
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  • 1/3 cup rolled oats (not instant)
  • 1/3 cup water
  • 1/3 cup packed light brown sugar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 4 McIntosh apples, peeled, cored and sliced into 8 wedges each
  • 1/3 cup raisins



1. Preheat oven to 350F. Spread oats on a baking sheet. Bake 8-10 minutes, until golden, shaking the pan halfway through cooking to promote even toasting; set aside. 2. Meanwhile, in a medium saucepan, combine water, sugar, lemon juice, and cinnamon. Set pan over medium heat and simmer 5 minutes, stirring occasionally with a wire whisk. Add apple slices and raisins, cover and simmer 5 minutes, until apples are tender. 3. Spoon compote into four individual bowls; top with toasted oats.
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