Avocado Salad with Grapefruit-Cumin Dressing
Avocado Salad with Grapefruit-Cumin Dressing

Photo Credit

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This Recipe

  • Skill Level: Beginner
  • Serves: 6
  • Start to Finish: Less than 30 minutes
  • Prep: Less than 15 minutes
  • Cook: Less than 15 minutes

Nutrition Facts

Amount per serving:
Total Calories: 207
  • 323mg Sodium
  • 17g Carbs
  • 11g Fiber
  • 15g Fat
  • 2g Saturated Fat
  • 5g Sugars
  • 5g Protein
  • 111mg Calcium
  • 2mg Iron

Creamy, crunchy, fruity, and spicy, this fresh-tasting avocado salad satisfies any flavor (or mouthfeel) craving you may have.


  • For the salad:
  • 8 cups lightly packed mixed salad greens
  • 1 cup julienned jicama
  • 1 cup sliced red bell pepper
  • 3 avocados, sliced
  • For the dressing:
  • 6 tablespoon Ocean Spray® 100% White Grapefruit Juice
  • 1/4 cup plain yogurt
  • 1 small garlic clove, minced
  • 1 1/4 teaspoons ground cumin
  • Salt
  • Pepper



1. Place dressing ingredients in blender container and blend until smooth.
2. Toss salad greens lightly with dressing and arrange on a platter. Top with jicama, red bell pepper and avocados. Drizzle vegetables lightly with dressing. Reserve any remaining dressing in the refrigerator for another use.

*Nutritional information includes 1/8 teaspoon of added salt per serving.

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