Caribbean Grilled Tuna
Caribbean Grilled Tuna
Advertisement

This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: under 1 hour
  • Prep: 5 minutes, plus 30 minutes
  • Cook: 12 minutes

Nutrition Facts

Amount per serving:
Total Calories: 254kcal (13%)
  • 219mg (9%) Sodium
  • 0g Carbs
  • 0g Fiber
  • 16g (24%) Fat
  • 3g (14%) Saturated Fat
  • 0g Sugars
  • 26g Protein
  • 10mg (1%) Calcium
  • 1mg (7%) Iron
254kcal (13%)219mg (9%)0g0g16g (24%)0g26g3g (14%)
Caribbean Grilled Tuna is an easy-to-prepare summer meal.

Ingredients:

  • 3 tablespoons olive oil
  • 1 tablespoon lime or lemon juice
  • 1 tablespoon McCormick® Caribbean Jerk Seasoning or 1 tablespoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning
  • 1 pound tuna steaks
Advertisement

Directions:

Directions

1. Mix olive oil, lime juice and Seasoning in small bowl. Place tuna steaks in large resealable plastic bag or baking dish. Add marinade; turn to coat well. 2. Refrigerate 30 minutes or longer for extra flavor. Remove fish from marinade. Discard any remaining marinade. 3. Broil or grill over medium heat 5 to 6 minutes per side or until tuna is desired doneness.
Comments
comments powered by Disqus