Caribbean Turkey Burgers with Tropical Salsa
Get a feel of the islands while enjoying grilled turkey burgers topped with a fiery pineapple salsa.
Nutrition Score per serving
per serving: 363 calories
12 g fat
40 g carbs
24 g protein
0 g fiber
90 mg cholesterol
490 mg sodium
Serves: 4
Prep Time: 5 minutes
Cook Time: 12 minutes
Ingredients
| Tropical Salsa: | ||
| 1/2 cup crushed pineapple, well drained or chopped mango | ||
| 1 | T | finely chopped jalapeno pepper |
| 1 | T | orange juice |
| 1⁄2 | t | McCormick® Parsley Flakes |
| Burgers: | ||
| 1 | lb | ground turkey |
| 1⁄3 | c | crushed pineapple, well drained |
| 2 | T | finely chopped green onion |
| 2 | t | McCormick® Caribbean Jerk Seasoning or 2 teaspoons McCormick® Perfect Pinch® Caribbean Jerk Seasoning |
| 4 | hamburger rolls | |
| Lettuce |
Instructions
1. For the Tropical Salsa, mix all ingredients in small bowl. Set aside.
2. Mix ground turkey, pineapple, green onion, parsley and Seasoning in large bowl. Shape into 4 patties.
3. Grill burgers over medium heat or cook in nonstick skillet 4 to 6 minutes per side or until cooked through (internal temperature of 165°F). Serve on rolls topped with lettuce and
Tropical Salsa.
