Caribbean Turkey Burgers with Tropical Salsa
Nutrition Score per serving
per serving: 363 calories
|1/2 cup crushed pineapple, well drained or chopped mango|
|1||T||finely chopped jalapeno pepper|
|1⁄2||t||McCormick® Parsley Flakes|
|1⁄3||c||crushed pineapple, well drained|
|2||T||finely chopped green onion|
|2||t||McCormick® Caribbean Jerk Seasoning or 2 teaspoons McCormick® Perfect Pinch® Caribbean Jerk Seasoning|
1. For the Tropical Salsa, mix all ingredients in small bowl. Set aside.
2. Mix ground turkey, pineapple, green onion, parsley and Seasoning in large bowl. Shape into 4 patties.
3. Grill burgers over medium heat or cook in nonstick skillet 4 to 6 minutes per side or until cooked through (internal temperature of 165°F). Serve on rolls topped with lettuce and Tropical Salsa.