Chinese Stir Fried Vegetables with Salmon
Chinese Stir Fried Vegetables with Salmon
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This Recipe

  • Skill Level: Beginner
  • Serves: 2
  • Start to Finish: under 1 hour
  • Prep:
  • Cook:

Nutrition Facts

Amount per serving:
Total Calories: 310kcal (15%)
  • 302mg (13%) Sodium
  • 13g Carbs
  • 4g Fiber
  • 17g (26%) Fat
  • 4g (19%) Saturated Fat
  • 7g Sugars
  • 28g Protein
  • 100mg (10%) Calcium
  • 2mg (11%) Iron
310kcal (15%)302mg (13%)13g4g17g (26%)7g28g4g (19%)

Ingredients:

  • 1 cup julienned Chinese cabbage
  • 1 cup julienned Bok Choy
  • 1 cup bean sprouts
  • 1 cup Chinese long green beans
  • 1/2 cup julienned carrots
  • 1 teaspoon chopped ginger
  • 1 teaspoon chopped garlic
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1 tablespoon chicken stock
  • 8 ounce salmon fillet, grilled
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Directions:

Directions

Grill salmon for 3 minutes on each side. Finish in a 350 degree oven for 5 minutes. Heat wok, and add sesame oil. Then, add long green beans, followed by carrots, bean sprouts, cabbage, bok choy, ginger, and garlic. Sauté over medium heat for 1 minute. Add chicken stock and soy sauce and cook until vegetables are tender. Serve immediately with grilled salmon.
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