- Skill Level: Beginner
- Serves: 4
- Start to Finish: under 1 hour
- Prep: 10 minutes
- Cook: 45 minutes
Amount per serving:
Total Calories: 127kcal (6%)
- 85mg (4%) Sodium
- 20g Carbs
- 2g Fiber
- 5g (7%) Fat
- 0g (2%) Saturated Fat
- 1g Sugars
- 2g Protein
- 13mg (1%) Calcium
- 1mg (5%) Iron
This baked version of the comfort food classic uses just 3 ingredients and 10 minutes of prep—easier than picking up fast food fries!
- 2 medium russet potatoes (about 1 pound)
- 4 teaspoons peanut or canola oil
- 1/4 teaspoon kosher or sea salt
- Pinch of sugar
Preheat oven to 425°F. Cut potatoes lengthwise into roughly 3∕8-inch-thick slices. Stack slices and cut lengthwise again into sticks to make French fries. Fill a large bowl with very hot tap water, add potatoes, and leave to soak for 15 minutes.
Gently lift potatoes from water and lay on paper towels; dry thoroughly. Rinse and dry bowl. Add potatoes and oil to bowl; toss well to combine.
Arrange potatoes in a single layer over two heavy, rimmed baking sheets. Bake for 20 minutes, toss fries, switch position of pans, and bake for 10 minutes more or until potatoes are cooked through and golden. Mix salt and sugar in a small dish. Combine potatoes on a single pan, sprinkle with the salt/sugar, toss, and serve.