Cottage Cheese and Egg Custard
Nutrition Score per serving
(1 custard): 134 calories
|1||c||nonfat or lowfat cottage cheese|
|1||c||shredded 2% sharp cheddar cheese, divided|
|Fresh herbs, such as tarragon, parsley, or chives, or fresh spinach, chopped (optional)|
Preheat oven to 350°F. Place cottage cheese and eggs in a blender and run on medium speed for 1 minute or until fully combined. Add half of the cheddar cheese and blend for 10 seconds.
Pour mixture into a bowl and fold in the remaining cheese and herbs or spinach (if using) with a spoon. Pour into four ramekins; place on a cookie sheet and bake 40 to 45 minutes, until puffy and starting to brown. Serve warm in ramekins.