Couscous with shrimp and asparagus
Couscous with shrimp and asparagus

Photo Credit

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This Recipe

  • Skill Level: Beginner
  • Serves: 1
  • Start to Finish: under 15 minutes
  • Prep: 6 minutes
  • Cook: 7 minutes

Nutrition Facts

Amount per serving:
Total Calories: 199kcal (10%)
  • 343mg (14%) Sodium
  • 31g Carbs
  • 4g Fiber
  • 5g (8%) Fat
  • 1g (4%) Saturated Fat
  • 2g Sugars
  • 8g Protein
  • 52mg (5%) Calcium
  • 3mg (17%) Iron
199kcal (10%)343mg (14%)31g4g5g (8%)2g8g1g (4%)

Ingredients:

  • 1/3 cup plus 1 tablespoon reduced-sodium chicken broth
  • 6 medium asparagus spears, ends trimmed and cut into 2-inch pieces
  • 3 tablespoons couscous
  • 1 tablespoon chopped parsley
  • 2 teaspoons lime juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon lime zest
  • 5 cooked Tropical Shrimp, cut into ¾-inch pieces

Directions:

Directions

In a 1-quart saucepan, bring broth to a boil. Add asparagus and return to a boil. Stir in couscous. Cover, remove from heat, and let stand 8 minutes. Fluff couscous lightly with a fork. In a medium bowl combine parsley, lime juice, mustard, oil, and lime zest. Stir in shrimp and couscous mixture. Serve warm or chilled.
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