Couscous With Sun-Dried Tomatoes, Feta and Mint
Couscous With Sun-Dried Tomatoes, Feta and Mint

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This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: less than 15 minutes
  • Prep: 10 mins.
  • Cook: 5 mins.

Nutrition Facts

Amount per serving:
Total Calories: 247kcal (12%)
  • 398mg (17%) Sodium
  • 39g Carbs
  • 8g Fiber
  • 6g (10%) Fat
  • 4g (21%) Saturated Fat
  • 5g Sugars
  • 10g Protein
  • 74mg (7%) Calcium
  • 2mg (10%) Iron
247kcal (12%)398mg (17%)39g8g6g (10%)5g10g4g (21%)


  • 1 cup whole wheat couscous, uncooked
  • 1 cup frozen green peas, thawed
  • 1/2 cup minced sun-dried tomatoes, packed in oil,
  • with 1 tablespoon oil from jar
  • 4 tablespoons crumbled feta cheese
  • 4 tablespoons chopped fresh mint
  • Salt and ground black pepper to taste



Bring 1 1/2 cups of water to a boil in a medium saucepan. Add couscous, remove from heat, cover and let stand 5 minutes. Transfer couscous to a large bowl and add peas, sun-dried tomatoes, reserved oil, feta cheese and mint. Toss to combine. Season with salt and black pepper. Divide evenly on 4 plates and serve warm, or refrigerate and serve chilled.
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