Cracked-Candy-Cane Frozen Yogurt with Hot Fudge Sauce
Cracked-Candy-Cane Frozen Yogurt with Hot Fudge Sauce

Photo Credit

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This Recipe

  • Skill Level: Intermediate
  • Serves: 6
  • Start to Finish: less than 15 minutes
  • Prep: 3 minutes
  • Cook: 12 minutes

Nutrition Facts

Amount per serving:
Total Calories: 233kcal (12%)
  • 121mg (5%) Sodium
  • 49g Carbs
  • 1g Fiber
  • 4g (7%) Fat
  • 3g (13%) Saturated Fat
  • 38g Sugars
  • 3g Protein
  • 91mg (9%) Calcium
  • 1mg (4%) Iron
233kcal (12%)121mg (5%)49g1g4g (7%)38g3g3g (13%)
Get help reaching your daily calcium quota with this sweet dessert.

Ingredients:

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/4 cup dark corn syrup
  • 2 medium candy canes (about 6 inches tall) or 10 hard peppermint rounds
  • 1 pint nonfat vanilla frozen yogurt
  • 1 ounce bittersweet chocolate, grated
  • 2 tablespoons unsweetened cocoa powder, preferably Dutch-process
  • 2 tablespoons evaporated skim milk
  • 1 teaspoon vanilla
  • Pinch of salt

Directions:

Directions

Bring water, sugar, and corn syrup to a boil in a small saucepan. Reduce heat to low and gently simmer for 12 minutes. Meanwhile, seal candy canes in a zip-top plastic bag. Use bottom of a small saucepan to smash the candy into tiny pieces. Place frozen yogurt in a food processor fitted with a metal blade. Add smashed candy canes and pulse to mix. Whisk grated chocolate and cocoa powder into thickened corn-syrup mixture until completely incorporated. Whisk in evaporated skim milk, vanilla, and salt. Serve over peppermint-stick frozen yogurt.
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