Cranberry Bread
Cranberry Bread

Photo Credit

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This Recipe

  • Skill Level: Intermediate
  • Serves: 12
  • Start to Finish: less than 1 hour
  • Prep: 15 minutes
  • Cook: 45 minute

Nutrition Facts

Amount per serving:
Total Calories: 166kcal (8%)
  • 168mg (7%) Sodium
  • 32g Carbs
  • 2g Fiber
  • 3g (5%) Fat
  • 0g (2%) Saturated Fat
  • 18g Sugars
  • 4g Protein
  • 18mg (2%) Calcium
  • 1mg (5%) Iron
166kcal (8%)168mg (7%)32g2g3g (5%)18g4g0g (2%)

Get out your loaf pan and try this recipe for an easy way to pack healthy fruit and grains into your diet.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 egg whites
  • 1/3 cup applesauce
  • 3 tablespoon buttermilk
  • 1 1/2 cups fresh cranberries
  • 1/2 cup walnuts, chopped
  • Cooking spray
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Directions:

Directions

1. Preheat oven to 350° F. Lightly coat a loaf pan with cooking spray. In a medium-size bowl, combine flours, sugar, cinnamon, salt, and baking soda.

2. In a larger bowl, beat the egg whites at a high speed for 1 minute. Beat in applesauce and buttermilk. Gradually add the flour mixture and beat until just combined. Stir in the cranberries and walnuts.

3. Transfer to the prepared loaf pan. Bake for 45 minutes, or until edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean.

4. Slice and serve.

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