Delightfully Spiced Carrots
Delightfully Spiced Carrots

Photo Credit

Getty images

This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: under 15 minutes
  • Prep: 10 minutes
  • Cook: 5 minutes

Nutrition Facts

Amount per serving:
Total Calories: 83kcal (4%)
  • 231mg (10%) Sodium
  • 12g Carbs
  • 4g Fiber
  • 4g (6%) Fat
  • 1g (3%) Saturated Fat
  • 6g Sugars
  • 1g Protein
  • 49mg (5%) Calcium
  • 1mg (4%) Iron
83kcal (4%)231mg (10%)12g4g4g (6%)6g1g1g (3%)
Make these simple, delicious spiced roasted carrots as a perfect side for any holiday dinner.

Ingredients:

  • 8 carrots, 1/4 inch slice on the diagonal
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon salt
  • 4 lemon wedges, for garnish
  • Chopped mint, for garnish

Directions:

Directions

Cut 8 carrots into 1/4-inch slices on the diagonal. Heat a heavy skillet over medium; add 1 tbsp. olive oil, 1 tsp. ground cumin, and 1/2 tsp. cinnamon; cook for 30 seconds. Add carrots and 1/2 tsp. minced garlic; turn with tongs. Add 1/4 tsp. salt, cover, and cook for 5 minutes or until tender. Serve with lemon wedges or chopped mint.
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