Dough Recipe For Montel Williams' Vegetable Rosemary Focaccia
Dough Recipe For Montel Williams' Vegetable Rosemary Focaccia

Photo Credit

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This Recipe

  • Skill Level: Intermediate
  • Serves: 8
  • Start to Finish: less than 2 hours
  • Prep: 8 minutes, plus an hour for proofing
  • Cook: N/A

Nutrition Facts

Amount per serving:
Total Calories: 135kcal
  • 472mg Sodium
  • 26g Carbs
  • 3g Fiber
  • 2g Fat
  • 0g Saturated Fat
  • 2g Sugars
  • 4g Protein
  • 10mg Calcium
  • 1mg Iron
135kcal 472mg26g3g2g 2g4g0g
This dough recipe can be made using Montel Williams' HealthMaster and is perfect topped with his roasted pepper basil pesto sauce.


  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon sea salt
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 sprig rosemary, stem removed
  • 3/4 cup lukewarm water (110°F)
  • 2 cloves garlic, peeled
  • 1 packet yeast



1. Pre-heat oven to 450°F.
2. Attach HealthMaster pitcher to base and rotate clockwise to lock in place.
3. Place water, yeast and honey into a bowl. Let it sit for 5 minutes to let the yeast proof.
4. Add the remaining dough ingredients into the pitcher. Secure and lock the lid without the cap. Select ON button. Select RUN button. Set speed to 4. Pour the yeast mixture into the pitcher while HealthMaster™ is running until the dough starts to form.
5. Press OFF button. Remove the lid. Remove the dough from the pitcher and place it on a floured surface. Knead it into a ball. Roll the dough out to form a pizza shell.

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