Gorgonzola Burgers with Cucumber-Yogurt Sauce
Nutrition Score per serving
|1||lb||extra-lean ground sirloin|
|4||1-inch cubes Gorgonzola or any blue cheese (about 4 ounces total)|
|1||c||nonfat plain yogurt|
|2||t||chopped fresh dill|
Spritz a large grill pan with cooking spray; set over medium heat. In a large bowl, combine sirloin, salt, and pepper. Shape mixture into 4 equal balls. Press a cube of Gorgonzola into the center of each, covering cheese completely with meat. Shape balls into patties, each about 1 inch thick. Place burgers on hot pan and cook for 5 to 6 minutes per side until cooked through (less for medium-rare meat). Meanwhile, mix next 5 ingredients in a small bowl. Place burgers on rolls and top each with 2 tablespoons yogurt sauce. Serve remaining sauce on the side.