Grilled Turkey Club
Grilled Turkey Club
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This Recipe

  • Skill Level: Beginner
  • Serves: 2
  • Start to Finish: under 15 minutes
  • Prep: 5 minutes
  • Cook: 6-8 minutes

Nutrition Facts

Amount per serving:
Total Calories: 370kcal (18%)
  • 809mg (34%) Sodium
  • 26g Carbs
  • 5g Fiber
  • 16g (25%) Fat
  • 5g (24%) Saturated Fat
  • 5g Sugars
  • 29g Protein
  • 199mg (20%) Calcium
  • 3mg (14%) Iron
370kcal (18%)809mg (34%)26g5g16g (25%)5g29g5g (24%)

Ingredients:

  • 4 slices turkey bacon, cooked
  • 4 slices whole-wheat bread
  • 6 teaspoons light margarine
  • 1 tablespoon mustard
  • 4 ounces sliced turkey breast
  • 4 slices fresh tomato
  • 2 ounces (1/2 cup) reduced-fat cheddar cheese, shredded
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Directions:

Directions

1. Put the bacon atop 2 paper towels on a microwave-safe plate; lay another towel on top. Microwave until crisp, about 2 minutes. (The paper towels will absorb much of the fat.)
2. Crumble the bacon. Spread one side of each bread slice with mustard and the other side with 1 teaspoon of margarine. Top 2 slices of bread each with half of the turkey, tomato, bacon, and cheese. Top each stack with a slice of bread, mustard side in. In a nonstick pan, melt the remaining margarine over medium heat. Grill the sandwiches until golden, about 3-4 minutes per side. Cut in half; serve.

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