Grilled Yellowfin Tuna with Red Pepper Relish
Grilled Yellowfin Tuna with Red Pepper Relish
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This Recipe

  • Skill Level: Intermediate
  • Serves: 4
  • Start to Finish: under 4 hours
  • Prep: 10 minutes
  • Cook: 20 minutes

Nutrition Facts

Amount per serving:
Total Calories: 403kcal (20%)
  • 1073mg (45%) Sodium
  • 17g Carbs
  • 2g Fiber
  • 17g (26%) Fat
  • 3g (13%) Saturated Fat
  • 12g Sugars
  • 41g Protein
  • 76mg (8%) Calcium
  • 3mg (15%) Iron
403kcal (20%)1073mg (45%)17g2g17g (26%)12g41g3g (13%)

Ingredients:

  • 2 tablespoons fresh rosemary
  • 1/4 cup extra virgin olive oil
  • 1 cup balsamic vinegar
  • 4 6-ounce yellowfin tuna fillets
  • 1 cup roasted red peppers
  • 1/2 cup diced red onion
  • 1/2 cup diced Kalamata olives
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh chopped basil
  • 1 tablespoon kosher salt
  • 1 tablespoon fresh cracked black pepper
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Directions:

Directions

1. In a large, shallow dish or plastic zipper bag, combine rosemary, olive oil, and balsamic vinegar. Add tuna and marinate in refrigerator for 2 hours.
2. Preheat the grill. In a mixing bowl, toss together remaining ingredients to make the red pepper relish. Set aside.
3. Remove tuna fillets from the bag, discard marinade, and grill tuna over medium high heat, grilling each side for 2 to 3 minutes for medium rare. (An instant read thermometer inserted into the thickest portion of the fillet should read 125°F.)
4. Transfer the fillets to four dinner plates. Top fish with 1/2 cup pepper relish. Serve with steamed asparagus, if desired.

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