Healthy Homemade Lemon Donut Recipe
Ditch the deep fryer for these amazingly flavorful vegan, gluten-free, and wheat-free homemade donuts!
Nutrition Score per serving
Want more? Try our flavorful rum-flavored fōnut recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
| 1 | c | white rice flower |
| 1 | c | almond meal (or fine almond flour) |
| 1 | t | baking powder |
| 1⁄2 | t | salt |
| lemon zest | ||
| 1⁄2 | c | vegetable oil |
| 1 | c | brown sugar |
| 2⁄3 | c | soy milk |
| 1⁄2 | lemon, juiced | |
| 1⁄2 | t | vanilla |
| FOR THE GLAZE: | ||
| 1 | T | lemon juice (or as needed to make thick glaze) |
| 1⁄2 | t | powdered sugar |
Instructions
Mix dry ingredients including lemon zest and set aside. Mix all wet ingredients except vanilla in a separate bowl and add to dry ingredients. Add vanilla after mixing dry ingredients. Bake at 350 degrees in donut pans for 12-15 min or until light and fluffy to the touch.
