Healthy Homemade Lemon Donut
Healthy Homemade Lemon Donut

This Recipe

  • Skill Level: Beginner
  • Serves: 6
  • Start to Finish: under 30 minutes
  • Prep: 10 minutes
  • Cook: 15 minutes

Nutrition Facts

Amount per serving:
Total Calories: 491kcal (25%)
  • 299mg (12%) Sodium
  • 68g Carbs
  • 1g Fiber
  • 24g (37%) Fat
  • 2g (10%) Saturated Fat
  • 37g Sugars
  • 4g Protein
  • 97mg (10%) Calcium
  • 1mg (5%) Iron
491kcal (25%)299mg (12%)68g1g24g (37%)37g4g2g (10%)
Ditch the deep fryer for these amazingly flavorful vegan, gluten-free, and wheat-free homemade donuts!

Ingredients:

  • 1 cup white rice flower
  • 1 cup almond meal (or fine almond flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Lemon zest
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 2/3 cup soy milk
  • 1/2 lemon, juiced
  • 1/2 teaspoon vanilla
  • For the Glaze:1 tablespoon lemon juice (or as needed to make thick glaze)
  • For the Glaze:1/2 teaspoon powdered sugar

Directions:

Directions

Mix dry ingredients including lemon zest and set aside. Mix all wet ingredients except vanilla in a separate bowl and add to dry ingredients. Add vanilla after mixing dry ingredients. Bake at 350 degrees in donut pans for 12-15 min or until light and fluffy to the touch.
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