Healthy Homemade Rosemary Olive Oil Donut
Healthy Homemade Rosemary Olive Oil Donut

This Recipe

  • Skill Level: Intermediate
  • Serves: 24
  • Start to Finish: under 30 minutes
  • Prep: 10 minutes
  • Cook: 10 minutes

Nutrition Facts

Amount per serving:
Total Calories: 183kcal (9%)
  • 152mg (6%) Sodium
  • 15g Carbs
  • 0g Fiber
  • 13g (20%) Fat
  • 2g (9%) Saturated Fat
  • 7g Sugars
  • 2g Protein
  • 39mg (4%) Calcium
  • 1mg (4%) Iron
183kcal (9%)152mg (6%)15g0g13g (20%)7g2g2g (9%)

Easier to make than you’d expect, the flavor and texture of these homemade donuts is amazing.


  • Cooking spray
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 3/4 cup milk
  • 1/4 cup canola or vegetable oil
  • 1 cup olive oil
  • 2 tablespoons coarsely chopped fresh rosemary
  • Zest from 3⁄4 of a lemon
  • Juice from 1/2 of a lemon
  • 1/4 cup pine nuts, toasted



1. Preheat oven to 350°F. Lightly coat two 12-slot mini doughnut pans with cooking spray. In a large mixing bowl, combine flour, sugar, baking powder, and salt. 2. In a medium mixing bowl, whisk together eggs, milk, oils, rosemary, lemon zest, and lemon juice. Make a well in the center of the dry ingredients and add wet ingredients. Mix until just combined (mixture will be lumpy). 3. Spoon batter into all slots on both pans, each 2⁄3 full. Bake, rotating pans halfway through, for 10 to 12 minutes or until lightly golden. Let cool slightly. 4. Meanwhile, in a spice mill or coffee grinder, pulse pine nuts until they form a powder, then place in a shallow pan. Turn doughnuts out of pan, lightly spray tops with cooking spray, and dip into pine nut powder.

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