Healthy Homemade Rum Donut 
Healthy Homemade Rum Donut 
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This Recipe

  • Skill Level: Intermediate
  • Serves: 12
  • Start to Finish: under 30 minutes
  • Prep: 10 minutes
  • Cook: 15 minutes

Nutrition Facts

Amount per serving:
Total Calories: 695kcal (35%)
  • 197mg (8%) Sodium
  • 55g Carbs
  • 1g Fiber
  • 46g (71%) Fat
  • 28g (141%) Saturated Fat
  • 38g Sugars
  • 5g Protein
  • 93mg (9%) Calcium
  • 1mg (8%) Iron
695kcal (35%)197mg (8%)55g1g46g (71%)38g5g28g (141%)
Try this healthy donut recipe with rum for a flavorful and wonderfully textured donut.

Ingredients:

  • 2 3/4 cups butter (reserve 3/4 stick for topping)
  • 2 1/4 cups sugar (reserve 3/4 cup for topping)
  • 8 egg yolks
  • 3/4 cup milk
  • 1 1/2 teaspoons vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups rum, (reserve 1/2 cup for topping)
  • Walnuts to line pan
  • For the Topping:1/4 cup water
  • For the Topping:Dash cinnamon
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Directions:

Directions

Cream butter and sugar together. Add egg yolks and mix. Add rum and mix. Mix all dry ingredients in a separate bowl and add to wet mixture. Line pan with chopped walnuts, pour batter in over walnuts and bake at 350 degrees in donut pans for 12-15 min or until golden. For topping, simmer all ingredients for 10-15 min until it thickens and the sugar and rum burn off. Poke small holes in the donuts with a fork after they've cooled and pour topping over and enjoy!! The donuts can also be made in an angel food cake pan and baked for 45 min.
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