Mediterranean Herb Shrimp with Penne
Mediterranean Herb Shrimp with Penne

Photo Credit

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This Recipe

  • Skill Level: Beginner
  • Serves: 6
  • Start to Finish: Less than 30 minutes
  • Prep: 10 minutes
  • Cook: 15 minutes

Nutrition Facts

Amount per serving:
Total Calories: 291
  • 292mg Sodium
  • 36g Carbs
  • 2g Fiber
  • 5g Fat
  • 2g Saturated Fat
  • 4g Sugars
  • 24g Protein
  • 125mg Calcium
  • 3mg Iron
291292mg 36g2g5g 4g24g2g


  • 8 ounces penne pasta
  • 1 pound large shrimp, peeled and deveined
  • 2 cups fresh or frozen small broccoli florets
  • 1 cup fat free half-and-half
  • 4 ounces Neufchátel cheese (1/3 less fat than cream cheese), cubed
  • 2 teaspoons McCormick® Perfect Pinch® Mediterranean Herb Seasoning
  • 1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
  • Grated Parmesan or Asiago cheese (optional)



1. Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking. Drain well.
2. Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, Seasoning and sea salt; whisk until cheese is melted and sauce is well blended.
3. Place pasta, shrimp and broccoli in serving bowl. Add sauce; toss gently to coat well. Sprinkle with Parmesan cheese, if desired. Serve immediately.


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