Nectarine and Raspberry Sundaes
Nutrition Score per serving
(1 sundae): 240 calories
|3||c||fresh raspberries, divided|
|4||ripe nectarines, pitted and cubed|
|vanilla frozen yogurt|
BLEND 2 cups raspberries and confectioners' sugar in a food processor until smooth.
STRAIN the sauce through a fine mesh sieve into a small bowl, pressing on the solids with a rubber spatula. Discard the solids; set sauce aside.
LAYER nectarines, frozen yogurt, and raspberry sauce in 6 glasses.
GARNISH with the remaining raspberries and serve immediately.