Nutrition Score per serving
(1 peanut butter cookie): 90 calories
|1 1⁄2||c||whole-wheat pastry flour|
|1⁄4||c||old-fashioned rolled oats|
|1⁄2||c||natural creamy peanut butter (no salt added)|
|1||medium banana, mashed|
|1⁄2||c||light brown sugar|
|1||large egg white|
|1⁄4||c||all-fruit raspberry jam|
2. In a medium bowl, whisk together flour, oats, baking powder, and salt. Set aside.
3. In a large bowl, combine peanut butter, banana, sugar, and egg white until smooth with a wooden spoon or electric mixer set to medium. Add the flour mixture and beat until combined.
4. Form dough into 1-inch balls, place on baking sheet 1 inch apart, and make an indentation in the center of each cookie with your thumb. Fill each indentation with about 1⁄2 teaspoon of jam. Bake for about 10 minutes or until cookies are lightly browned and jam is just starting to bubble. Let cool 5 minutes on sheet; transfer to a wire rack and cool completely.