Peanut-Orange Pork Tenderloin
Peanut-Orange Pork Tenderloin

Photo Credit

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This Recipe

  • Skill Level: Intermediate
  • Serves: 4
  • Start to Finish: under 1 hour
  • Prep: 12 minutes
  • Cook: 23 minutes

Nutrition Facts

Amount per serving:
Total Calories: 288
  • 313mg Sodium
  • 32g Carbs
  • 1g Fiber
  • 7g Fat
  • 1g Saturated Fat
  • 26g Sugars
  • 26g Protein
  • 33mg Calcium
  • 2mg Iron
288313mg 32g1g7g 26g26g1g

Add some vitamin C to your peanut sauce and some flavor to your meal.

Ingredients:

  • 1/2 cup orange marmalade
  • 1/4 cup orange juice
  • 2 tablespoon reduced-fat peanut butter
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon chili paste
  • 1 pound pork tenderloin, trimmed of fat

Directions:

Directions

1. Process the first eight ingredients in a food processor until smooth. Pour into a shallow dish.
2. Add pork; turn to coat. Refrigerate for 1 hour.
3. Preheat oven to 400 degrees. Place the pork on a foil-lined baking sheet (reserve marinade). Roast each side for 10 minutes.
4. In a saucepan, lightly boil the remaining marinade for 3 minutes. Slice the pork into thin slices. Serve with warm peanut-orange sauce.

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