Reduced Fat White Onion Veloute
Reduced Fat White Onion Veloute

Photo Credit

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This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: less than 30 minutes
  • Prep: 5 minutes
  • Cook: 15 minutes

Nutrition Facts

Amount per serving:
Total Calories: 222kcal (11%)
  • 216mg (9%) Sodium
  • 18g Carbs
  • 2g Fiber
  • 15g (23%) Fat
  • 6g (28%) Saturated Fat
  • 13g Sugars
  • 6g Protein
  • 199mg (20%) Calcium
  • 0mg (2%) Iron
222kcal (11%)216mg (9%)18g2g15g (23%)13g6g6g (28%)

Ingredients:

  • 4 medium white onions (peeled and sliced thin)
  • 1 tablespoon butter
  • 2 1/2 cups whole milk
  • Salt to taste
  • 2 tablespoons truffle oil
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Directions:

Directions

Gently sweat sliced onions in butter in a medium sauce pan until translucent and tender. Add milk and bring to a boil. Remove from heat and blend immediately. Season with salt and truffle oil.

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