Sesame Steak Salad
Sesame Steak Salad

Photo Credit

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This Recipe

  • Skill Level: Intermediate
  • Serves: 4
  • Start to Finish: under 1 hour
  • Prep: 45 minutes
  • Cook: 1 hour

Nutrition Facts

Amount per serving:
Total Calories: 324kcal (16%)
  • 444mg (18%) Sodium
  • 11g Carbs
  • 3g Fiber
  • 19g (30%) Fat
  • 4g (22%) Saturated Fat
  • 5g Sugars
  • 28g Protein
  • 108mg (11%) Calcium
  • 4mg (22%) Iron
324kcal (16%)444mg (18%)11g3g19g (30%)5g28g4g (22%)
A quick, simple and delicious take on a steak salad from The Beach House.

Ingredients:

  • For marinade and steak:
  • 1/4 cup low-sodium soy sauce
  • 1 1/2 tablespoons sugar
  • 1 tablespoon minced ginger
  • 1 tablespoon sesame oil
  • 1/2 tablespoon chopped cilantro
  • 1 teaspoon chopped garlic
  • 1 teaspoon thinly sliced green onion
  • 1/8 teaspoon pepper
  • 16-ounce flank steak
  • For dressing:
  • 1/4 cup water
  • 2 tablespoons lime juice
  • 1/2 tablespoon oyster sauce
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon chile flakes
  • 2 tablespoons canola oil
  • For salad:
  • 8 cups baby spinach
  • 3/4 cup diced papaya
  • 1/4 cup julienned radicchio
  • 1/4 cup julienned carrots
  • 2 tablespoons daikon sprouts
  • 2 tablespoons julienned red pepper
  • 2 tablespoons chopped roasted peanuts
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon cilantro
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Directions:

Directions

1. In a small bowl, mix together soy sauce, sugar, ginger, sesame oil, cilantro, garlic, green onion, and pepper. Put mixture and steak in a zip top plastic bag; refrigerate 45 minutes, turning once or twice. 2. Meanwhile, to make dressing, heat water and sugar on the stove until reaches a simmer. Remove from heat and whisk in lime juice, oyster sauce, lemon juice, chile flakes, and garlic. Whisk in oil; set aside. 3. Preheat grill or grill pan. Grill steak for 2 minutes per side for medium rare. 4. In a large bowl, combine spinach, papaya, radicchio, carrots, daikon sprouts, red pepper, peanuts, mint, and cilantro. Toss with dressing. Place 2 1/2 cups of salad mixture onto four plates. Slice steak thinly on the diagonal and divide the slices evenly between each salad.
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