Stuffed Strawberry Cheesecakes
Stuffed Strawberry Cheesecakes

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This Recipe

  • Skill Level: Intermediate
  • Serves: 6
  • Start to Finish: Less than 30 minutes
  • Prep: 15 mins
  • Cook: N/A

Nutrition Facts

Amount per serving:
Total Calories: 82kcal (4%)
  • 89mg (4%) Sodium
  • 12g Carbs
  • 1g Fiber
  • 3g (5%) Fat
  • 2g (9%) Saturated Fat
  • 10g Sugars
  • 2g Protein
  • 39mg (4%) Calcium
  • 0mg (2%) Iron
82kcal (4%)89mg (4%)12g1g3g (5%)10g2g2g (9%)
These tiny treats are yummy and good for you!


  • 24 large strawberries
  • 4 ounces light cream cheese
  • 4 tablespoons confectioner’s sugar
  • 1/2 teaspoons vanilla extract
  • Fresh mint leaves (optional)



1. Slice off the stem end from each strawberry and make a hole in the center by scooping out a bit of the berry with the tip of a paring knife. Set aside.

2. In a small bowl, combine cream cheese, confectioner’s sugar and vanilla. Mix until well blended.

3. Using a small spoon or knife, spoon cream cheese mixture into the center of each strawberry, allowing some filling to dollop on top. Garnish with mint leaves before serving.

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