Watermelon, Feta, and Basil Salad
Watermelon, Feta, and Basil Salad

Photo Credit

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This Recipe

  • Skill Level: Beginner
  • Serves: 12
  • Start to Finish: less than 30 minutes
  • Prep: 10 minutes

Nutrition Facts

Amount per serving:
Total Calories: 201
  • 159mg Sodium
  • 31g Carbs
  • 2g Fiber
  • 9g Fat
  • 2g Saturated Fat
  • 25g Sugars
  • 4g Protein
  • 82mg Calcium
  • 1mg Iron
201159mg 31g2g9g 25g4g2g

Ingredients:

  • 1/3 cup extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • Salt
  • Pepper
  • 1 8-pound seedless watermelon cut into 1 1/2-inch chunks
  • 1 cup reduced-fat feta
  • 1 small sweet onion
  • 1 cup coarsely chopped basil leaves
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Directions:

Directions

1. In a large bowl, whisk the olive oil, lemon juice, salt, and pepper.
2. Add the watermelon, feta and onion and toss gently.
3. Garnish with the basil and serve.

*Nutritional information includes 1/4 teaspoon of added salt.

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