Supreme Pasta Salad
Supreme Pasta Salad

Photo Credit

Getty Images

This Recipe

  • Skill Level: Beginner
  • Serves: 10
  • Start to Finish: under 5 hours
  • Prep: 15 minutes, plus 4 hours
  • Cook: 15 minutes

Nutrition Facts

Amount per serving:
Total Calories: 251kcal (13%)
  • 401mg (17%) Sodium
  • 40g Carbs
  • 3g Fiber
  • 7g (11%) Fat
  • 1g (6%) Saturated Fat
  • 5g Sugars
  • 7g Protein
  • 20mg (2%) Calcium
  • 1mg (5%) Iron
251kcal (13%)401mg (17%)40g3g7g (11%)5g7g1g (6%)
This fast dish is an easy, flavorful addition to any picnic, cook-out, or dinner party.


  • 1 package (16 ounces) rotini, fusilli or shell pasta
  • 5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
  • 1 bottle (8 ounces) Italian or ranch salad dressing
  • 1/4 cup McCormick® Salad Supreme® Seasoning or 1/4 cup McCormick® Perfect Pinch® Salad Supreme Seasoning



1. Cook pasta as directed on package. Rinse under cold water; drain well. 2. Place pasta and vegetables in large salad bowl. Add dressing and Seasoning; toss gently to coat. Cover. 3. Refrigerate at least 4 hours or until ready to serve. Toss before serving.

Nutritional information is based on using Italian Salad dressing.

comments powered by Disqus