Sweet Potato Marshmallow Gratin
Nutrition Score per serving
(½ cup): 116 calories
Spritz an 8" x 8" baking dish with cooking spray. Place potatoes, a handful at a time, in the dish and spread them so that the orange and white slices are evenly distributed. Sprinkle 10 to 12 mini-marshmallows on top of this layer. Repeat process, creating five layers, until you almost reach the top of the baking dish.
Cover dish with aluminum foil and seal tightly to hold in moisture; bake for 1 hour. Top with remaining marshmallows and brown sugar. Re-cover with foil and bake 30 more minutes. Let stand at least 15 minutes, then serve.