Sweet and Spicy Snack Mix
Sweet and Spicy Snack Mix

This Recipe

  • Skill Level: Beginner
  • Serves: 16
  • Start to Finish: Less than 1 hour
  • Prep: 10 minutes
  • Cook: 25 minutes

Nutrition Facts

Amount per serving:
Total Calories: 135kcal (7%)
  • 208mg (9%) Sodium
  • 18g Carbs
  • 1g Fiber
  • 5g (8%) Fat
  • 1g (4%) Saturated Fat
  • 3g Sugars
  • 4g Protein
  • 27mg (3%) Calcium
  • 3mg (14%) Iron
135kcal (7%)208mg (9%)18g1g5g (8%)3g4g1g (4%)

The classic mix gets a makeover! Make a batch for now, or store it in an airtight tin for days of snacking. 

Ingredients:

  • 3 cups crispy rice cereal squares
  • 2 cups toasted O-shaped cereal
  • 2 cups small reduced-fat pretzels
  • 1 cup oyster crackers
  • 1 cup dry roasted peanuts
  • 1 egg white
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground red pepper

Directions:

Directions

1. Preheat oven to 300 degrees F.
2. Combine first 5 salty snack ingredients in a large bowl. Beat egg white until foamy; stir in SPLENDA® Granulated Sweetener, Worcestershire sauce and red pepper.
3. Pour over salty snack mixture, tossing to coat.
4. Spray a 15- X 10-inch jellyroll pan with cooking spray; spread snack mix in a single layer in pan.
5. Bake for 20 to 25 minutes, stirring every 10 minutes. Cool.

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