Tomatoes with Walnut Vinaigrette
Tomatoes with Walnut Vinaigrette

Photo Credit

Getty Images
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This Recipe

  • Skill Level: Intermediate
  • Serves: 4
  • Start to Finish: 30 minutes
  • Prep: 25 minutes
  • Cook: 5 minutes

Nutrition Facts

Amount per serving:
Total Calories: 113kcal (6%)
  • 333mg (14%) Sodium
  • 26g Carbs
  • 6g Fiber
  • 1g (1%) Fat
  • 0g (1%) Saturated Fat
  • 15g Sugars
  • 5g Protein
  • 82mg (8%) Calcium
  • 2mg (9%) Iron
113kcal (6%)333mg (14%)26g6g1g (1%)15g5g0g (1%)
Dress fresh tomatoes in this light sauce for a spicy appetizer that's low in calories.

Ingredients:

  • 1/4 cup fresh lemon juice
  • 1 large pot water
  • 1/2 tablespoon raw sugar
  • 8 large tomatoes, scored crosswise
  • 2 bunches fresh basil, cleaned and stemmed
  • 2 carrots, finely shredded
  • 2 onions, diced
  • Salt
  • Pepper
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Directions:

Directions

1. Add lemon juice to the pot of water and bring to a boil. Add sugar, pepper, and salt.

2. Dip tomatoes briefly in the boiling water and slip off the skins.

3. Slice and arrange on 4 serving plates.

4. Sprinkle basil over tomato slices. Place carrots and onions evenly over the tomato slices.

5. Combine dressing ingredients and drizzle over salad.

Nutritional information includes 1/8 teaspoon of added salt per serving.

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