Walnut Rosemary Cookies
Try these delicious and healthy cookies!
Nutrition Score per serving
Nutrition score per serving (1 cookie) 74 calories
7 g fat
<1 g saturated fat
3 g carbs
2 g protein
1 g fiber
15 mg calcium
<1 mg iron
25 mg sodium
Serves: 24
Prep Time: 5 minutes
Cook Time: 20
Ingredients
| 1 1/4 cups blanched almond flour | ||
| 1⁄8 | t | sea salt |
| 1⁄4 | t | baking soda |
| 1⁄4 | c | grapeseed or canola oil |
| 2 | T | light agave nectar |
| 1 | t | vanilla extract |
| 1 | T | chopped rosemary |
| 1⁄2 | c | chopped walnuts |
Instructions
Preheat oven to 350°F and line 2 large baking sheets with parchment paper. In a large bowl combine almond flour, salt and baking soda. In a smaller bowl whisk together oil, agave, and vanilla. Stir wet ingredients into the almond flour mixture until thoroughly combined, then gently fold in the rosemary and walnuts.
Spoon dough one tablespoon at a time onto prepared baking sheets. Place sheets in the oven and bake for 6 to 7 minutes until lightly golden. Cool on baking sheets before serving.
