Watermelon Gazpacho Recipe
Watermelon Gazpacho Recipe

Photo Credit

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This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: less than 2 hours

Nutrition Facts

Amount per serving:
Total Calories: 67
  • 75mg Sodium
  • 17g Carbs
  • 1g Fiber
  • 0g Fat
  • 0g Saturated Fat
  • 14g Sugars
  • 1g Protein
  • 17mg Calcium
  • 1mg Iron
6775mg 17g1g0g 14g1g0g
Chilled fruit soup is refreshing and takes only minutes to whip up.


  • 4 cup watermelon, chopped and seeded
  • 1/3 cup cranberry juice
  • 1/2 cup cucumber, peeled, seeded, and diced
  • 1/2 cup apple, peeled, seeded, and diced
  • 1 teaspoon lime juice
  • 1 tablespoon sherry vinegar
  • 1 pinch salt
  • 1 teaspoon fresh mint, chopped (optional)



1. Start off by puréeing 3 cups of watermelon and cranberry juice in the blender. Then strain the mixture through a sieve into a large bowl.
2. Stir in the remaining watermelon, cucumber, apple, lime juice, sherry vinegar, and salt. Cover and refrigerate until chilled--this should take about one hour.
3. Finally, garnish with mint and serve at your healthy meals with fresh bread.

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