Zinfandel Mulled Orange Slices
Zinfandel Mulled Orange Slices

This Recipe

  • Skill Level: Intermediate
  • Serves: 6
  • Start to Finish: under 4 hours
  • Prep: 12 minutes
  • Cook: Refrigerate 2 hours

Nutrition Facts

Amount per serving:
Total Calories: 217kcal (11%)
  • 2mg (0%) Sodium
  • 44g Carbs
  • 3g Fiber
  • 0g (0%) Fat
  • 0g (0%) Saturated Fat
  • 37g Sugars
  • 1g Protein
  • 60mg (6%) Calcium
  • 0mg (1%) Iron
217kcal (11%)2mg (0%)44g3g0g (0%)37g1g0g (0%)
Nothing chases away winter colds like this sweet, juicy fruit that's chock-full of vitamin C.

Ingredients:

  • 1 1/2 cups red Zinfandel wine
  • 3/4 cup granulated sugar
  • 1/2 cup water
  • 4 whole cloves
  • 1 cinnamon stick
  • 6 large navel oranges
  • Zest of 1 lemon, peeled in a continuous spiral

Directions:

Directions

Bring all ingredients except oranges to a boil in a medium saucepan. Reduce heat to medium-low and simmer for 12 minutes. Meanwhile, peel oranges and remove white pith. Using a sharp knife, slice oranges into thin rounds. Place in a large bowl. Pour Zinfandel mixture through a strainer over oranges. Refrigerate until cold (about 2 hours).
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