Slow Cooker Chunky Minestrone
Slow Cooker Chunky Minestrone

Photo Credit

Thinkstock

This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Prep: 15 minutes
  • Cook: 5 to 8 hours

Nutrition Facts

Amount per serving:
Total Calories: 356
  • 1,581mg Sodium
  • 62g Carbs
  • 10g Fiber
  • 5g Fat
  • 1g Saturated Fat
  • 18g Protein
3561,581mg62g10g5g18g1g

Full of veggies and Italian spices, this hearty and healthy stew is so simple to put together, it basically makes itself.

Ingredients:

  • 5 cups vegetable broth
  • 2 cans (14.5 ounces each) diced tomatoes, undrained
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 cup water
  • 1 white onion, chopped
  • 1 zucchini, quartered and sliced
  • 2 teaspoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt
  • Pepper
  • 6 ounces rotini pasta
  • 4 cups spinach
  • 1/4 cup shredded Parmesan cheese

Directions:

Directions

1. Combine broth, tomatoes, beans, water, onion, zucchini, olive oil, Italian seasoning, and salt and pepper to taste in a slow cooker.
2. Cook on low for 5 to 8 hours. Thirty minutes before serving, add pasta and spinach. Season with salt and pepper, and cook on low for an additional 30 minutes. Serve in individual bowls topped with cheese.

Recipe provided by Relish!

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