Soy and Ginger Flank Steak
Soy and Ginger Flank Steak

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This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: 15 minutes, plus marinating time
  • Prep: 1 day to marinate

Nutrition Facts

Amount per serving:
Total Calories: 343
  • 992mg Sodium
  • 17g Carbs
  • 0g Fiber
  • 12g Fat
  • 5g Saturated Fat
  • 37g Protein

Marinating the meat in tasty Asian spices makes it tender, juicy, and full of flavor.


  • 2 teaspoons minced ginger
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon low-sodium soy sauce
  • 1/4 cup red wine
  • 3 tablespoons honey
  • 24 ounces flank steak



1. In a large resealable plastic bag, combine ginger, garlic, soy sauce, wine, and honey. Add flank steak and turn to coat. Refrigerate all day.
2. Heat a grill to medium-high heat or heat a broiler to high. Remove steak from the bag and discard marinade. Grill (or broil) steak, turning once, 7 to 8 minutes per side for medium-rare.
3. Transfer to a cutting board and let meat rest for 5 minutes. Slice against the grain into 1-inch slices.

Recipe provided by Relish!

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