You've never had guac like this before. The classic dip get a mouthwatering makeover with sweet pomegranate seeds and a touch of heat from Serrano chilies and pickled jalapeños. Whether you're making a Mexican meal for date night or having the girls over for margaritas, this savory-and-sweet appetizer will keep guests coming back for more. Learn how to make this Mexican favorite like a pro from chef Akhtar Nawab, executive chef of NYC's La Cenita (and one of our hottest chefs!) and find the full recipe here.
| Feb 01, 2014