Spicy Corn
Spicy Corn

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This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: 15 minutes

Nutrition Facts

Amount per serving:
Total Calories: 200
  • 18mg Sodium
  • 27g Carbs
  • 3g Fiber
  • 10g Fat
  • 6g Saturated Fat
  • 5g Protein

With a spicy kick from cayenne pepper, this creamy corn makes a tasty side for summer dinners.


  • 2 tablespoons butter
  • 1 bell pepper (any color), cored and chopped
  • 1 pinch cayenne pepper
  • Salt
  • Pepper
  • 4 cups frozen corn
  • 1/4 cup half-and-half



1. In a large skillet over medium heat, melt butter. Add bell pepper, cayenne, and salt and pepper to taste. Sauté, stirring occasionally, about 5 minutes.
2. Add corn and cook, stirring often, until corn is tender, about 5 minutes more. Stir in half and half and remove from the heat. Serve immediately.

Recipe provided by Relish!

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