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These Spicy, Savory Veggie Burgers Are Anything But Boring

Roasted Mushroom

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At 5 Napkin Burger in Boston, executive chef and partner Andy d'Amico roasts veggies to make this flavor bomb. Load brioche rolls with the patties and lettuce, tomato slices, pickles, spicy mayonnaise, and avocado puree.

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Photo: Ted Cavanaugh

Spiced Chickpea

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Josh Capon, the executive chef and partner of B&B Winepub in New York City, swaps out deep-fried falafel for pan-seared chickpea patties. Sandwich them with sliced red onion and tzatziki sauce in whole-grain buns. (Enjoy some healthy fries on the side.)

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Photo: Ted Cavanaugh

Smoky Black Bean

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The Southwestern roots of Cesar Zapata, the executive chef and owner of Phuc Yea in Miami, come through in this three-chile patty with its toppings of grilled strips of poblano peppers and a roasted-corn relish. (Here are more cookout-friendly veggie burger recipes.)

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Photo: Ted Cavanaugh

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