Spinach Artichoke Pesto Pizza
Spinach Artichoke Pesto Pizza

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This Recipe

  • Serves: 8
  • Start to Finish: 35 minutes

Nutrition Facts

Amount per serving:
Total Calories: 297
  • 840mg Sodium
  • 32g Carbs
  • 2g Fiber
  • 13g Fat
  • 5g Saturated Fat
  • 14g Protein
  • 290mg Calcium
  • 3mg Iron
297 840mg32g2g13g14g5g


  • 1 pound prepared pizza dough
  • 1/2 cup pesto
  • 1 cup chopped spinach
  • 1 cup chopped artichoke hearts
  • 1 cup part-skim mozzarella cheese
  • 1/2 cup Parmesan cheese



1. Preheat oven to 450 degrees.

2. Place pizza dough on a lightly floured surface. Using a rolling pin, roll dough into a circle about 16 inches in diameter. Carefully move to a pizza pan or pizza stone. Spread pizza evenly with pesto, and top with remaining ingredients.

3. Bake pizza 18 to 20 minutes until crust is golden and cheese is melted. Remove from the oven and let cool for a few minutes.

Recipe provided by Maria Lichty of TwoPeasAndTheirPod.com

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