Spinach Turkey Meatball Pasta
Spinach Turkey Meatball Pasta

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This Recipe

  • Skill Level: Beginner
  • Serves: 2
  • Start to Finish: 45 minutes

Nutrition Facts

Amount per serving:
Total Calories: 482
  • 227mg Sodium
  • 51g Carbs
  • 3g Fiber
  • 17g Fat
  • 4g Saturated Fat
  • 28g Protein
  • 186mg Calcium
  • 2mg Iron


  • 1 tablespoon olive oil
  • 6 ounces ground turkey
  • 1 red onion, minced
  • 2 cloves garlic, minced
  • 1 tomato, chopped
  • 1 cup chopped spinach
  • 4 ounces spaghetti
  • 1 1/2 cups water (or broth)
  • Salt
  • Pepper
  • 2 tablespoons Parmesan cheese (optional)



Heat olive oil in a pan over medium heat. Once hot, add turkey, onion, and garlic, and cook 5 minutes until browned. Add tomato and spinach, and cook for 2 minutes. Add pasta and water, and bring to a boil. Turn heat to low and simmer with the lid on for about 20 minutes or until water reduces to form a light sauce. Add salt and pepper to taste. Garnish with Parmesan, if desired.

Recipe provided by BSInTheKitchen.com

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