Herb-Baked Salmon
Herb-Baked Salmon

This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: less than 30 minutes
  • Prep: 5 minutes
  • Cook: 20 minutes

Nutrition Facts

Amount per serving:
Total Calories: 289
  • 146mg Sodium
  • 1g Carbs
  • 0g Fiber
  • 21g Fat
  • 7g Saturated Fat
  • 0g Sugars
  • 23g Protein
  • 12mg Calcium
  • 0mg Iron
289146mg1g0g21g0g23g7g

Easy-to-prepare salmon is a great way to introduce more fish into your diet.

Ingredients:

  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 2 teaspoons McCormick® Perfect Pinch® Salt Free Savory All Purpose Seasoning
  • 1/4 teaspoon sea salt
  • 1 pound salmon fillets

Directions:

Directions

1. Preheat oven to 350 degrees. Mix butter, lemon juice, seasoning, and sea salt in small bowl until well blended.
2. Place fish on a foil-lined baking pan and brush with butter mixture. Bake 20 minutes or until fish flakes easily with a fork.

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